Question 1

Existing product improvement

Accepted Answer

We improved product texture, and quality of the existing products for our client with very effective cost.

Question 2

Process & productivity improvement work

Accepted Answer

We do GAP analysis by taking audits finding problems & provide solutions to improve productivity with a smooth process.

Question 3

Innovative or New product developement

Accepted Answer

One of our well established cliet wanted a new product, so we devloped completely new product for them, which was huge success

Question 4

Machinary selection support

Accepted Answer

For our developed product we support to client for the machinery selection with modification if required for consistancy & productivity

Question 5

Product labelling & manner of declaration

Accepted Answer

The client required support to prepare their artwork & labeling as per legal norms, so we supported them with declaration manners and methods of preparation with nutritional labeling

Question 6

Quality control lab Establishment

Accepted Answer

We helped the clients to establish their quality control labs for mandatory inhouse analysis, we suggested them required chemicals, instruments, methods and manuals

Question 7

Increase product shelf life with the help of technology but without preservative

Accepted Answer

We supported our client to increase product shelf life with the help of time, temperature study, value added formulation, food safety, GMP, and GHP without adding preservatives

Question 8

Increase shelf life of product with preservative & using technology

Accepted Answer

Some of our clients also asked for increase shelf life of product with allowed food additives, as our team has good knowledge of particular food additives for particular products within permissible limits as per FSSAI, so we increase shelf life of the product as per client requirement

Question 9

Product standardization

Accepted Answer

Our client had master chef recipes for their products, which they wanted to standardize for their Franchise & QSR model to maintain consistency , quality without any further chef dependency at all their franchises, QSR

Question 10

Marketing support

Accepted Answer

Products showcase, description, photography support, presentable product with authenticity

Question 11

Innovative or New product  Developement

Accepted Answer

One of our well established client wanted a new product, so we developed completely new product for them, which was huge success

Question 12

Existing product improvement

Accepted Answer

We improved product texture, quality of the existing products for our client with very effective cost.

Question 13

Product Standardization

Accepted Answer

Our client had master chef recipes for their products, which they wanted to standardise for their Franchise & QSR model to maintain consistency , quality without any further chef dependency at all their franchises, QSR

Question 14

Increase product shelf life with the help of technology but without preservative

Accepted Answer

We Supported our client to increase product shelf life with the help of time, temperature study, value added formulation, food safety, GMP and GHP without adding preservatives

Question 15

Increase shelf life of product with preservative & using technology

Accepted Answer

Some of our clients also asked for increase shelf life of product with allowed food additives, as our team has good knowledge of particular food additives for particular products within permissible limits as per FSSAI, so we increase shelf life of the product as per client requirement

Question 16

Quality control lab Establishment

Accepted Answer

We helped the clients to establish their quality control labs for mandetory inhouse analysis, we suggested them required chemicals, instruments, methods and manuals

Question 17

Product labelling & manner of declaration

Accepted Answer

Client required a support to prepare their art work & labelling as per legal norms, so we supported them for declaration manners and method of preparation with nutritional labelling

Question 18

Marketing  support

Accepted Answer

Products showcase, description, photography support, product sensory training to marketing & sales team.

Question 19

Machinery  selection support

Accepted Answer

For our developed product we support to client for the machinery selection  with modification if required for consistency & productivity

Question 20

Process & productivity improvement work

Accepted Answer

We do GAP analysis by taking audit finding problems & provide solutions to improve the productivity with smooth process.

Question 21

Documentation , Record, Training

Accepted Answer

Documents as per  ISO satndards , HACCP Trainings, Sensory Evaluation Training.

FAQ

Frequently asked questions

Existing product improvement

Process & productivity improvement work

Innovative or New product developement

Machinary selection support

Product labelling & manner of declaration

Quality control lab Establishment

Increase product shelf life with the help of technology but without preservative

Increase shelf life of product with preservative & using technology

Product standardization

Marketing support

Innovative or New product Developement

Existing product improvement

Product Standardization

Increase product shelf life with the help of technology but without preservative

Increase shelf life of product with preservative & using technology

Quality control lab Establishment

Product labelling & manner of declaration

Marketing support

Machinery selection support

Process & productivity improvement work

Documentation , Record, Training