FAQ

We improved product texture, and quality of the existing products for our client with very effective cost.

We do GAP analysis by taking audits finding problems & provide solutions to improve productivity with a smooth process.

One of our well established cliet wanted a new product, so we devloped completely new product for them, which was huge success

For our developed product we support to client for the machinery selection with modification if required for consistancy & productivity

The client required support to prepare their artwork & labeling as per legal norms, so we supported them with declaration manners and methods of preparation with nutritional labeling

We helped the clients to establish their quality control labs for mandatory inhouse analysis, we suggested them required chemicals, instruments, methods and manuals

We supported our client to increase product shelf life with the help of time, temperature study, value added formulation, food safety, GMP, and GHP without adding preservatives

Some of our clients also asked for increase shelf life of product with allowed food additives, as our team has good knowledge of particular food additives for particular products within permissible limits as per FSSAI, so we increase shelf life of the product as per client requirement

Our client had master chef recipes for their products, which they wanted to standardize for their Franchise & QSR model to maintain consistency , quality without any further chef dependency at all their franchises, QSR

Products showcase, description, photography support, presentable product with authenticity

One of our well established client wanted a new product, so we developed completely new product for them, which was huge success

We improved product texture, quality of the existing products for our client with very effective cost.

Our client had master chef recipes for their products, which they wanted to standardise for their Franchise & QSR model to maintain consistency , quality without any further chef dependency at all their franchises, QSR

We Supported our client to increase product shelf life with the help of time, temperature study, value added formulation, food safety, GMP and GHP without adding preservatives

Some of our clients also asked for increase shelf life of product with allowed food additives, as our team has good knowledge of particular food additives for particular products within permissible limits as per FSSAI, so we increase shelf life of the product as per client requirement

We helped the clients to establish their quality control labs for mandetory inhouse analysis, we suggested them required chemicals, instruments, methods and manuals

Client required a support to prepare their art work & labelling as per legal norms, so we supported them for declaration manners and method of preparation with nutritional labelling

Products showcase, description, photography support, product sensory training to marketing & sales team.

For our developed product we support to client for the machinery selection with modification if required for consistency & productivity

We do GAP analysis by taking audit finding problems & provide solutions to improve the productivity with smooth process.

Documents as per ISO satndards , HACCP Trainings, Sensory Evaluation Training.